IL NOSTRO MENU DEL GIORNO

Unsere Weinempfehlung

  • 2021 | Soave | Fornaro | Veneto | 0,75l 36
  • 2020 | Primitivo Appassimento | Tagaro | Puglia | 0,75l 42
  • Berlucchi rosè | Franciacorta | 0,1l 10
  • Hausgemachter Bellini | 0,1l 9

Antipasti

  • Ostriche | Ancelin Austern | Bretagne | No.2 | Himbeeressig- Charlottenvinaiegrette | pro Stück 4.50
  • Zuppa | Kastaninecremesuppe | Rotweinschaum 11
  • Flan sedano | Sellerieflan | Spiegelei | Taleggiocreme | schwarzer Trüffel 27
  • Tatar di gambero | Violettgarnelentatar | Radicchio trevisano | marinierter Kohlrabi | Maracujavinaiegrette 22
  • Battuta di manzo | Rindercarpaccio | Artischockensalat | gehobelter Parmesan 20
  • Cardoncellipilze gebraten | Kürbiscreme | Provolonekäse 18
  • Duetto tonno | Thunfischtatar | Sashimi in Sesamkruste | Avocado-Mango | karamellisierte rote Zwiebel 21

Paste

  • Tagliolini al tartufo | Taleggiocreme | schwarzer Trüffel 27
  • Linguine vongole | Venuschmuscheln 19
  • Tortelli di fegato | Ricotta- Kalbsleberfüllung | Senffrüchte | sautierte Trauben 19
  • Risotto capesante | rote Beete | Jakobsmuschel | Pistazie 21
  • Pappardelle funghi | Cardoncellipilze 20

Pesce

  • Gambas | Calamaretti | vom Grill | Babyspinatsalat | Petersilie - Knoblauch 41
  • Filetto di Skrey | Winterkabeljaufilet | Butter und Thymian | Peperoni cruschi | Pak-Choigemüse 35
  • Rombo alla griglia | gebratener Steinbut im ganzen | Salat oder Gemüse 42
  • Branzino al Sale | Loup de mer | Salzkruste | Salat oder Gemüse | für 2 Pers. 74

Carne

  • Fegato alla veneziana | Kalbsleber | Zwiebel | Senfwirsing 34
  • Anitra | rosa Entenbrust | sautierte Quittenl | Orangenjus 34
  • Nodino di vitello | T-Bonesteak vom Kalb | Butter und Salbei | Cardoncellipilze 41
  • Filetto di Manzo | Rinderfilet | grüne Pfeffersauce | Zuckerschoten | Kartoffelgratin 45
  • Bistecca di manzo | Entrecôté vom Scottonarind | ca.600g | Kartoffeln und Gemüse | für 2 Pers. 74

Dolci

  • Pera al vino rosso | Rotweinbirne | Panna cotta | Walnuss 11
  • Semifreddo | Mandeln | Amarettocreme 11
  • Pralina amarena | Kirsche | weisse Schokolade | Vanilleeis 12
  • Tris di Sorbetti | Himbeere | Brombeere | weisser Pfirsich 10
  • Formaggio misto | geröstetes Brot | Fruchtsenf 15

Menu Degustazione 5 Gänge Menü p.P 73 €

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